Four Seasons Hotel Amman enhances F&B services
posted | Thursday, 02 Aug 2012
Five Grill & Lounge is now the latest addition to the dining line-up at Four Seasons Hotel Amman.
Located on the lobby level, a brand new conversion of the hotel's
terrace has been designed to be an ideal place for those looking for more than a typical dining experience.
President, Four Seasons
Hotels & Resorts, Kathleen Taylor joined the team at Five Grill & Lounge for the official ribbon cutting ceremony.
“Five Grill & Lounge is a great addition to our restaurants and lounges. The atmosphere and the design adds to the already mouth-watering menu, and the venue is introducing first rate cuisine to Amman with a fusion that is absolutely delicious,” commented director of F&B, Four Seasons
Hotel Amman, Khalid Bseiso.
With 94 seats, Five Grill & Lounge features a full service bar, lounge area and dining section. Menus feature a wide array of options from specialty drinks and cocktails to everything from burgers and fresh pizza to higher end cuisine such as seafood and steaks.
Furthermore, Four Seasons
Hotel Amman has embraced the Holy Month of Ramadan. In partnership with Zain Jordan, MEPS, Allisar and Mahmoudieh Group the property aims to make this Ramadan an unforgettable experience for its guests.
To capture the essence of traditional Ramadan but with a modern approach, the Grand Ballroom's Terrace of the hotel has been transformed into a white lounge-style area with hues of green, blue and orange.
The property’s diverse and award-winning chefs
are dedicated to Iftar food preparation and are there every night on live cooking stations to make sure each guest enjoys their food as they prefer. With live cooking stations on the outdoor terrace, guests can feast on a large variety of food while enjoying traditional oud music.