Al Baleed Resort Salalah by Anantara, a luxury private pool villa resort in Oman, has introduced a new wellness programme with a never-before-seen ‘a la carte’ concept.
The Balance Wellness by Anantara programme has been created to offer a transformative travel experience at the stunning destination. It allows guests to pursue their wellbeing goals in an idyllic environment, adorned with a private beach and freshwater lagoon.
The programme begins with a consultation to establish the needs and goals of guests. Depending on the length of the stay, guests can then choose from a wide variety of healthy cuisine, as well as activities and therapies to suit them, based on guidance from trained experts.
Available in three-, five- or seven-day packages, the retreats include rejuvenating spa treatments, purification therapy and nutritious cuisine, along with individual activity sessions such as yoga and hiking.
The Balance Wellness by Anantara menu was meticulously created by renowned Italian vegan chef, Valeria Agnelutto. Designed to detoxify and energise the system while delivering maximum flavour, dishes include Italian pasta e fagioli and chickpea burgers with rosemary, parsley and veggie mayo. The three-course meals also include delicious starters such as avocado tartare with cucumber and dates and raw tiramisu for dessert.
Each dish comes with a detailed nutritional breakdown and is accompanied by vitamin-packed raw juice.
One highlight of the wellness programme is experiencing Al Baleed Resort Salalah by Anantara’s luxury hammam, the only one in the region.
Director of spa, Al Baleed Resort Salalah by Anantara, Virginia Cogliati said: “In line with our fundamental approach to customer service at Al Baleed Resort Salalah by Anantara, we really wanted to provide a bespoke experience for our wellness guests. In addition, we have the unique offering of private pool villas in which guests seeking more solitude on their journey to wellbeing can enjoy activities and meals on their own personal pool terrace.”