Blazon Hotels group’s Ajman Hotel has welcomed Rafael Peterkovic as its new director of F&B.
The German national brings over 23 years of industry experience to his new capacity, and previously served as the executive chef on the Viking Ocean cruise ship, catering to more than 930 guests on a daily basis and overseeing both kitchen and F&B service operations.
Peterkovic has worked for various acclaimed international hospitality brands, such as Westin, Kempinski, Le Meridien, in addition to cruise ships such as M/V Seaborn Quest – a six-star luxury cruise liner.
On his appointment, Peterkovic said: “I am glad to come back to the hotel industry and embrace this new opportunity in UAE.
“My plan is to develop new strategies to bring more footfall to the 10 food and beverages outlets of the hotel, with strong determination to provide exceptional guest service and maintain high food quality standards. My vision for the culinary department is to go back to the basics; nowadays the guests are looking for a combination of healthy and tasty options. That’s what we aim to deliver at Ajman Hotel,” he added.