Fairmont Bab Al Bahr has appointed Mohamed Abdallah as a director of food and beverage, overlooking conference services and catering.
Abdallah will use his 16 years of experience in Abu Dhabi to contribute to the property’s strategic F&B plan for 2021. He kick-started his career in hospitality in 1998 at the Intercontinental Hotel Abu Dhabi, where he was promoted to the position of banquet operations manager in 2004.
In January 2011, he joined Fairmont Bab Al Bahr as banquet operation director and was later promoted to the position of conference services and catering director.
Abdallah commented on his new challenge: “I’m excited to be part of the team to continue the ongoing success of this property and to lead the award-winning food and beverage team of Fairmont Bab Al Bahr.”
Abdallah, who has a bachelor’s degree in hotel management from Cairo University, is a two-time recipient of the Fairmont Masters. His appointment highlights his dedication to Accor and Fairmont Bab Al Bahr.