DXB welcomes Asian Street Kitchen in Terminal 3’s Concourse A

Asian Street Kitchen

Emirates Leisure Retail (ELR) has inaugurated the brand-new Asian Street Kitchen at Dubai International (DXB) in Terminal 3’s Concourse A.

Offering guests four street food and drink styles, Asian Street Kitchen serves a selection of Asian inspired bites, breakfasts and main meals, as well as desserts and refreshing drinks. Diners can choose from a variety of options, including double fried chicken, ramen and dumplings, rice and noodles and Tiger Street Den before their flights.

The stylish new outlet, which has been designed around the urban street-style of the Far East, sports street art, graffiti and pop art, with bold neon lights, bright posters and rustic table settings setting the scene.

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Tiger Street Den at DXB represents the very first experiential concept store to open outside of Singapore. As well as delicious food and drink, the venue sells a variety of merchandise, including bold slogan t-shirts, brightly coloured branded wristbands, pens, bandanas and lanyards.

Enthusing on the launch was CEO, ELR, Andrew J Day: “We are delighted to introduce Asian Street Kitchen exclusively to DXB as a global first concept. We’re confident that Asian Street Kitchen will be a much-loved addition to the airport dining offerings, and we hope passengers see this cool, vibrant hub as a must-visit destination to kick off their holiday in the best way possible.”

Meanwhile, executive vice president commercial, DXB, Eugene Barry said: “ELR’s Asian Street Kitchen is a welcome new addition to our food and hospitality offering at DXB. Incorporating music, art, and a great menu, we predict that this will be a very popular outlet with travellers.”