Boasting a decade of industry knowledge and experience, Michael Nassiri has joined Salalah Rotana Resort in Oman as the new executive assistant manager.
Nassiri began his hospitality journey as a barman in Germany. He worked his way up the ranks assuming the position of director of food and beverage – a position he held prior to joining Salalah Rotana Resort.
Adding to this, throughout his career Nassiri has held positions within the hospitality industry in various countries including Kuwait, Cambodia, Egypt, Jordan, the UAE and most recently, Qatar, with several international chains such as Kempinski, Hyatt international, Intercontinental Hotel Group and Radisson Blu.
Boasting expertise in hotel operations and flawless leadership skills, the German national is set to spearhead day to day activities within the resort’s operational departments, ensuring guest satisfaction. He will also play a vital role in the decision making process alongside the general manager.
General manager, Salalah Rotana Resort, Hossam Kamal enthused: “I am delighted to welcome Nassiri to his newest challenging yet exciting role. With his passion for hospitality and wealth of experience, he will lead the development of our practices and enrich our guests experience to increase satisfaction’’.
Meanwhile, Nassiri commented: “The resort has recorded multiple successes during its first year of operations that is a clear indication of the hard work put in by the team and the possibilities which lie ahead to move the resort to greater heights. I am thrilled to join such a diverse and hard working group where I can contribute in maximising the potential of Salalah Rotana Resort.’’