Hilton has announced the appointment of Arthur Timlin as the F&B director at Hilton Ras Al Khaimah Resort and Spa.
With more than 16 years of experience in F&B in luxury hotel brands, renowed restaurants and catering operations across the UAE and Ireland, Timlin brings a wealth of knowledge and expertise to the property. He transfers over to the resort from Conrad on Sheikh Zayed Road, where he was responsible for the entire F&B operation and in particular, the launch and opening of the Korean casual dining outlet, Kimpo.
Prior to his most recent role, Timlin worked at Jumeirah Beach Hotel, Dubai for five years.
In his new role, Timlin will be responsible for the overall F&B operations, including the resort’s signature restaurants Al Maeda, Piaceri Da Gustare, SOL, Pura Vida and the newly renovated The Kitchen. He will work to further progress the strategic goal of establishing the resort as a renowned culinary and lifestyle destination.
Commenting on his new position, Timlin commented: “I’m really excited to be joining such a high profile property and can’t wait to continue and develop the great work that the F&B team have been doing here. My focus is our newly renovated outlet, The Kitchen, and on cementing the resort as a F&B destination on the UAE map.”