Burj Rafal Hotel Kempinski Riyadh has welcomed Adnan Mansour Al Essa as food and beverage manager.
Al Essa, a Saudi national, has held various positions in the hospitality sector over the last 15 years. He started his career as a waiter in the service operations section at Sheraton Hotel in Morocco and moved on to work as a trainer in kitchen operations in the central kitchen of the Spanish restaurant at Villa Cortes, Canary Islands and Tenerife in Spain. He completed his training as a restaurant manager at Kenzi Hotel in Marrakech.
In 2008, Al Essa served as the tourism products project manager at the Saudi Commission for Tourism and National Heritage, while in 2009, he became the assistant manager of the F&B department at Oberoi hotel in Medina. In 2010, he started a family company specialising in the F&B sector.
Al Essa will strive to share his valuable experience and expertise with the hotel’s F&B department and will work hard to maintain and improve the quality of services.