Georges Ojeil has assumed the position of general manager at Le Gray, Beirut.
With more than 18 years of industry experience, Ojeil began his career in Lebanon as food & beverage director and executive assistant at a number of properties in Lebanon falling under Sofitel Luxury Hotels & Resorts and Starwood Hotels & Resorts.
He was appointed corporate director of food and beverage for Le Royal Hotels & Resorts, where he oversaw Le Royal Hammamet, Le Royal Luxembourg, Le Royal Beirut, Le Royal El Minzah and Grand Hotel Ville De France by Le Royal in Tangier.
He then went on to work at InterContinental Hotels Group’s Crowne Plaza, Jordan Red Sea as executive assistant manager. In 2014, Ojeil became hotel manager for InterContinental’s flagship property in Amman with 440 rooms and seven outlets.
Ojeil boasts MBA from École Superieure de Commerce de Paris and an Executive MBA from the École Supérieure des Affaires in Beirut. He has lectured in various hospitality institutions and universities over the past few years.