Khalid Bseiso has been appointed as the hotel manager of The St. Regis Hotel Amman in Jordan, which will soon be opening its doors for business.
In his capacity, Bseiso will take charge of hotel’s team as well as its objective to deliver an outstanding guest experience.
Joining with over two decades of experience, Bseiso is an expert in F&B and luxury hotels. He also has experience in the pre-opening of hotels, having been a member of the pre-opening teams of seven properties, and is well versed in redesigning and launching new restaurants concepts.
He is equipped with the required knowledge to lead and coach big teams, and throughout his career has achieved solid results. Adding to this, Bseiso has a clear understanding of the financial, accounting, marketing and operational functions of luxury hotel brands.
Prior to his new position at The St. Regis Hotel Amman, Bseiso worked as the executive assistant manager of beverage and food at W Amman hotel. He has also previously worked at Sheraton Amman Entertainment Center, Sheraton Amman Hotel and Towers, Four Seasons Hotel Amman, Four Seasons Hotel Cairo at Nile Plaza, Four Seasons Hotel Cairo at First Residence and Four Seasons Hotel Istanbul at the Bosphorus.
Thrilled with his new challenge, Bseiso declared: “This is an exciting time in my career to witness the opening of the very first St. Regis Hotel in the Kingdom of Jordan, and I am very excited to be part of the pre-opening team of such an affluent hotel.”
He continued: “The St. Regis Amman raises the standards of luxury and adds more elegance and authenticity to hospitality in the city. I am thrilled to invest all my experience and efforts alongside with the hotel teams, to successfully launch and operate the most unique and luxury hotel; the highly anticipated The St. Regis Amman.”