Four Seasons Hotel Beirut has revealed its brand-new rooftop pool, bar and lounge – the ideal hotspot for sun-soaked swims and year-round evening events.
Level 26 boasts a lively atmosphere with an open space filled with white coloured furniture, abundant white marble, a refreshed pool and an impressively long bar. The bar creates a social focal point for the bustling space and features stylish white accents with a white marble stone bar top.
Guests can also take in the best views the city has to offer, stretching from the Mediterranean Sea to the Lebanese mountains, from Level 26’s outdoor patio, which is complete with both high tables and lush lounge seating.
The mastermind behind Level 26’s new look, Bernard Khoury, stated: “The entire rooftop lounge is designed to accommodate different times of use and types of events. The white centerpiece bar can be enjoyed in all weather conditions. Its glass facades retract to connect with the exterior and remaining lounge area, giving guests the feeling that they are inside but also outside at the same time. All elements of the rooftop, from the floors to the pool and even the furniture pieces, are draped in marble, reflecting the sky in all its states.”
The international Pan-Asian and sushi menu created by executive chef, Apostolus Dimou, comprised of creative and shareable plates, mirrors the elegant atmosphere that radiates from Level 26 with signature dishes, including Shrimp Tempura Bao Buns, Black Cod Miso and Matcha Crepe Cake.
The menu is completed with an inventive list of original cocktails and mocktails carefully concocted by expert mixologists.