Enhancing its team, Mövenpick Hotel Jumeirah Beach in Dubai has welcomed a new marketing and communications manager and a new executive chef.
Louana Moulaeb, the newly appointed marketing and communications manager, will now be responsible for leading and managing the property‘s strategic PR, marketing and digital communications. She previously worked for Rotana Hotel Management Corporation.
Meanwhile, bringing over two decades of experience to his new role as executive chef, Martin Becquart will now oversee the hotel’s entire culinary and banquet operations. This includes six meeting rooms with a capacity of up to 300 delegates, Soul Restaurant and Bar, The Talk Restaurant, the popular sports bar West Beach and Bistro and Layali Pool Bar.
The French national has previously worked in Europe, South America, Caribbean, Middle East, USA and Asia, with brands such as Hilton, Hyatt and Sofitel.
General manager, Mövenpick Hotel Jumeirah Beach, Philip Jones enthused on the new additions: “We are excited to welcome these two very experienced individuals to our family and I am convinced that they will be instrumental in driving improvements in their respective areas.”