Park Hyatt Doha arrives in Qatar

Park Hyatt Doha

Park Hyatt Doha in Qatar has opened its doors and is now welcoming guests.

The hotel occupies a prime location within the heart of Doha’s new commercial and residential downtown district, Msheireb, less than 16 kilometres from Hamad International Airport and a short walk from the city’s points of interest, including the Museum of Islamic Art, National Museum of Qatar and Souk Waqif.

Park Hyatt Doha houses 187 elegant guest rooms, including 28 Park Suites, three Park Executive Suites, one Diplomat Suite and one Presidential Suite. A host of exquisite facilities await guests, including a 35m2 intimate study lounge; a luxurious 297m2 pillarless ballroom; a luxurious spa covering two floors, with one floor dedicated to women and the other to men; a fitness centre; and a year-round, semi-covered pool.

All Time Aviation

Park Hyatt Doha offers its visitors a world-class culinary journey, with Sora, a stylish Japanese restaurant and lounge, offering magical views of Doha’s skyline, while the open-kitchen concept of Opus features the freshest in local ingredients and a mix of Qatari and French cuisines, with menus curated by Qatari celebrity chef, Shams Al Qassabi, and Park Hyatt Paris-Vendôme’s Michelin-starred chef, Jean-François Rouquette. Meanwhile, Anis is an all-day eatery serving as a social hub for health-conscious locals, passers-by and in-house guests to enjoy healthy to-go options.

Speaking on the opening was vice president of operations – Middle East, Africa and South West Asia, Kurt Straub: “We are delighted to bring the Park Hyatt brand to the culturally and creatively rich city of Doha. The Park Hyatt brand is dedicated to creating exceptional and memorable experiences, and we are thrilled to welcome guests from around the world to this unique location.

“The introduction of Park Hyatt Doha in Qatar strengthens Hyatt’s vision of being the preferred brand for global travelers and enhances the brand footprint of Hyatt’s luxury portfolio in the Middle East,” he concluded.