Radisson Hospitality is gearing up for a grand debut in Cyprus’ capital city, following the signing of the Radisson Blu Hotel, Nicosia.
Building on an already established partnership, the new deal with Stenson Investments Limited as a subsidiary of Quality Group is part of the master development agreement with Sunnyseeker Hotels for a minimum of six hotels and resorts, which will contribute approximately 1,000 rooms by the year 2025.
Radisson Blu Hotel, Nicosia will be situated on Salaminos Road in the city centre. It will be within walking from various attractions, such as the Aqueduct of Nicosia and the Liberty Monument at the Podocattaro Bastion of the Venetian walls.
Executive vice president and chief development officer, Radisson Hotel Group, Elie Younes declared: “We’re delighted to further expand our partnership with Quality Group and Sunnyseeker Hotels in Cyprus and thank them for their continued trust in our people and our brands. This will be our third hotel together on this beautiful island. We look forward to further growing together and cementing our network as the largest international hotel operator on the island.”
The new-build property will house 180 keys, including 150 standard rooms and 30 suites; an all-day dining restaurant, a specialty bar and restaurant; a fitness room and wellness centre; and 500m2 of high-tech meeting and events spaces.
Enthusing on the new project was CEO, Quality Group, Savvas Kakos: “We would like to express our contentment at the fact that our collaboration with Radisson Hotel Group is continuing to grow and develop meaningfully. Following the delivery of Radisson Blu Hotel Larnaca back in August 2018, Quality Group announced the Radisson Beach Resort Larnaca (Princess Beach), which is already under construction, with May 2020 being the anticipated delivery date. Today, we feel very excited and proud to announce the development of Radisson Blu in the capital. The arrival of Radisson Hotel Group in Nicosia reveals the trust shown towards Quality Group, as it showcases with the best possible way a successful and tested recipe for collaboration.”