Located on the private island of Félicité, Six Senses Zil Pasyon has opened its doors and is ready to welcome guests.
Drawing upon the renowned Six Senses perspective of providing innovative top-tier facilities wedded to environmental responsibility, into these picturesque surroundings nestle 28 one-bedroom pool villas and two two-bedroom pool villas.
There are several dining venues, with the property’s culinary team led by chef Richard Lee. The Island Café opens throughout the day serving casual meals in an open lounge and interactive Chef’s Kitchen. At the water’s edge is the no-meat restaurant Ocean Kitchen, where the catch of the day is but one of the amazing organic dishes on the menu. Located next to the pool is Koko Bar and guests seeking a more formal experience can visit the Wine Vault for a bespoke private dinner. In addition, every villa offers a variety of dining settings with wonderful views, while numerous unique destination-dining venues can be arranged around the island.
Combining the engaging environment with wellness, the spa has been placed in and atop majestic rock formations close to the ocean. Until the Six Senses Spa is revealed in January, a temporary spa is dedicated to signature spa treatments for guests.
Other facilities include an elongated infinity pool offering views of the surrounding islands, three white sand beaches, Trouloulou villa for youngsters, a gym with on-site personal trainer, cooking classes, treasure hunts, signature cinema beneath the stars and a library. Right off the resort’s beach, guests will also have the opportunity to swim with turtles and the resort’s Experience Center has all the equipment that is required for exhilarating water activities, including dive excursions around the island.