The Park restaurant at Park Hyatt Abu Dhabi Hotel and Villas now boasts a refreshed menu, designed to diversify dining options with an emphasis on customisation, with an expansion of organic vegetarian alternatives, cage-free poultry and sustainable products.
The main focus behind the new concept lies in quality and exclusivity of the ingredients. Each element of every dish has been handpicked and treated with simple yet precise techniques, in order to preserve its freshness and natural characteristics. Bon savants will savour unusual yet pleasant combinations of well-marked ingredients that are artistically plated. This no-fuss, exquisite experience delights gastronomy enthusiasts and novices alike with its taste, presentation and minimalistic aesthetics.
Aged meat cuts from different origins, breeds and producers tantalise the senses with surprising flavour profiles reminiscent of oak wood embers. On the seafood front, ocean-fresh ingredients prepared raw or grilled on a konro grill take centere stage as the restaurant’s master chefs create memorable dishes. In addition, the concept philosophy reiterates inclusivity with new menu additions including innovative vegetarian options designed to please even the most discerning palate.
With the reimagined The Park concept, guests can expect more theatricality and interaction with the culinary team. Brave hearts looking for a surprise element can experience haute cuisine at its finest, with tasting menus crafted on the spot based on guests’ preferences.