Committed to its sustainable practices, Ramada Hotel & Suites by Wyndham Ajman recently harvested organic crops from its own urban farm.
The team picked and collected produce from the 430m2 space, which grows seasonal herbs, fruits and vegetables.
Cluster general manager of Ramada Hotel & Suites by Wyndham Ajman, Ramada by Wyndham Beach Hotel Ajman and Wyndham Garden Ajman Corniche, Ravi Santiago declared: “We aim to impart a positive message and inspire the community to adapt eco-friendly habits, as each of us can make a contribution to the environment even through simple efforts such as planting trees or growing crops in pots or backyards.”
Santiago added: “On top of sustainability, we also seek to promote a healthy lifestyle by encouraging consumption of home-grown and organic products. Corporate social responsibility is more important than ever, especially within the tourism industry and we will continue to find ways to boost these initiatives.”